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Betel Leaves (La Lop)
The spicy and highly nutritious leaf of a vine related to the plant, which produces black pepper. The large, round and crinkled leaf is used as leafy green in soups, as an outer wrapping for beef to grill. Grape leaves are good substitute.
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Bean Curd Skin (Tau Hu Ky) (26-04-10 | 20:50)
Coconut Milk (Nuoc Cot Dua) (10-11-09 | 22:09)
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Basil (Rau Que) (10-11-09 | 22:08)
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Bamboo Shoots (Mang Tre) (10-11-09 | 22:07)
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