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Vietnamese Egg Rolls (2)
Vietnamese rolls filled with angel hair noodles, black mushrooms, carrots, onions, ground pork, and ground shrimp. |
3.25 |
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Vegetarian Rolls (2)
Light, crispy fried Vietnamese vegetarian rolls. |
3.25 |
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Spring Rolls (2)
Vermicelli, fresh bean sprouts, mints, and shredded lettuce wrapped in fresh rice paper. Your choice of shrimp or tofu. |
3.25 |
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Cheese Rolls (2)
Crispy rolls filled with cream cheese, mushrooms and chives. |
3.25 |
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LakeWings*(8)
Seasoned chicken wings coated with our special sweet and spicy glaze. |
5.50 |
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Salt & Pepper Wings*(8) New
Chicken Wings marinated with salt, black pepper, and herbs; wok-tossed with onions. |
5.50 |
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Chicken Satay (4)
Chicken marinated in Thai herbs and spices, grilled on skewers. Served with cucumber sauce and peanut sauce for dipping. |
6.95 |
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Mermaids in Blankets (4)
Vietnamese royal rolls filled with angel hair noodles, mushrooms, onions, carrots, and jumbo shrimp. |
6.95 |
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Corn & Yam (4)
Chef ’s special corn and yam patties, flash fried. Served with a sweetand sour sauce. |
4.50 |
Pan Fried or Steamed Dumpling
Your choice of pan fried or steamed wheat wrappers filled with fresh vegetables and pork. Served with our Non La's dumpling sauce. |
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Edamame
Steamed salted in pod soybeans. |
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Seaweed Salad
Wakame & mazuku seaweed tossed with Non La's dressing. |
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Squid Salad
Marinated squid, tossed with assorted Asian vegetables and daikon in alight soy vinaigrette. |
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Calamari
Battered deep fried squid tossed with onions and bell peppers. |
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Tuna Tataki*
Seared pepper tuna loin, served with Ponzu vinaigrette. |
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Baked Mussels**
New Zealand mussels baked with garlic butter, spicy mayonnaise and masago. |
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Mon Wok**
Seasoned battered fried shrimp wok tossed with onions, bell pepper and salt & pepper. |
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VegetablesTempura
Lightly battered deep fried vegetables (sweet potato, Potato, mushroom, carrots, onions). |
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Sushi Appetizers (5 pcs)
Chef's choice sushi. |
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Sashimi Appetizers
Tuna, salmon, red snapper. |
9.95 |
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Lunch menu
